Atlantic Salmon – Skinless, Premium Grade
Scientific Name: Salmo salar
Description:
Top-grade, boneless Atlantic salmon, expertly trimmed and processed without skin. Ideal for fine dining, sushi preparations, or retail portions.
Presentation:
Flash frozen to preserve texture and freshness.
Storage Instructions:
Keep frozen at -18°C.
Pacific Hake – Premium Frozen
Pacific Hake HGT (800–1200g)
Scientific Name: Merluccius hubbsi
Scientific Name: Merluccius hubbsi
Catch Zone: FAO Area 007
Fishing Method: Bottom Trawl Nets
Country of Origin: Mexico
Production Date: January 16, 2024
Best Before: January 16, 2026
Description:
Frozen whole hake, headless and gutted (HGT), sourced from sustainable wild catch in the Pacific Ocean.
Free of additives.
Storage Instructions:
Keep frozen at -18°C. Do not refreeze once thawed.